Easy Vegan Breakfasts and Lunches

(Paperback)

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Description

There are plenty of recipes and cookbooks to help vegans eat quick and delicious dinners, but what about breakfast and lunch They're the most important meals of the day! To solve this vegan eating dilemma, enter Maya Sozer - private chef, talented food photographer and master of tasty vegan goods. For meals on the go during your busy schedule, Maya has 80 easy and delicious recipes to fuel you throughout the day, along with 80 stunning photographs. For easy grab-and-go breakfasts, awaken your taste buds and energise your brain with Overnight Chocolate Rawnola in a mason jar, Vegan Sweet Potato Pancakes or Chocolatey Cinnamon Rolls in Tortillas. Maya has an arsenal of the tastiest vegan sandwiches, soups and salads that can satisfy hunger in a hurry or get wrapped up for easy, delicious lunches at work. Just wait 'til you try the The Best Vegan Bagel Salad, Spinach Lentil Patties with Lemon Cashew Sauce in a wrap, Spicy Garbanzo Bean Salad Bowl with Tahini Sauce or Cashew Cream of Broccoli Soup. With this cookbook, readers won't have to skip breakfast or buy lunch on a busy day. Maya's quick and easy vegan recipes and photographs will inspire readers to eat healthy, wholesome, delicious food all day long.

Reviews

"Easy Vegan Breakfasts & Lunches proves that healthful and beautiful food doesn't have to be complicated or time consuming. This is a must- have for busy vegans and non-vegans alike!"
--Gena Hamshaw, author of Choosing Raw and Food52 Vegan

"Maya's creativity and ability to combine flavors in unexpected ways is what makes this book stand out."
--Julie Resnick, co-founder of feedfeed

"Maya's recipes never fail to impress. I'd recommend this book to anyone with a passion for delicious, healthy food, whether you're vegan or not."
--Kim-Julie Hansen, author of Brussels Vegan and founder of Best of Vegan

"I love how Maya's healthy and nutritious recipes are always delicious and so accessible to everyone. You don't need to be following a plant-based diet to love her nourishing food."
--Niki Webster, founder of Rebel Recipes

Author Bio

Maya Sozer is a chef, co-founder of the vegan food blog Dreamy Leaf and food photographer with over 36k followers on Instagram. Her culinary background includes chef positions in two San Francisco Bay Area restaurants, where she had responsibilities of day-to-day operations and new recipe development. She lives in Palo Alto, California.