Easy Vegan Cooking: Over 350 delicious recipes for every ocassion
By (Author) Leah Leneman
HarperCollins Publishers
Thorsons
30th September 1998
United Kingdom
General
Non Fiction
641.5636
Paperback
224
Width 159mm, Height 216mm, Spine 14mm
400g
An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.
This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.
Includes:
Quick and easy recipes
Recipes for one
Dinner party ideas
Sugar-free desserts and cakes
Microwave instructions
An ideal source of inspiration for the vegan cook.
Leah Leneman is a well-known cookery writer. She is the author of The Tofu Cookbook and The Single Vegan (also by Thorsons).