Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
By (Author) Dreena Burton
Arsenal Pulp Press
Arsenal Pulp Press
2nd December 2007
Canada
General
Non Fiction
641.5636
Paperback
244
Width 190mm, Height 254mm
664g
Focussing on preparing food for celebrations, be they intimate dinner parties for two, children's gatherings or full-on cocktail galas, this book emphasises the fun and flavour, as well as ease of preparation, that can be found in vegan cooking. All of the recipes in the book are suitable for everyday meals.
"Eat, Drink & Be Vegan" is full of vibrant, healthy, and delicious recipes that are perfect for an everyday meal or special celebration, without the need to rely on overly processed foods. Cheers to Dreena, who has provided us with yet another wonderful cookbook that reflects her fun personality and dedication to showing the world that compassionate, wholesome food can taste amazing.
Jenna and Bob Torres, co-authors, "Vegan Freak: Being Vegan in a Non-Vegan World" and co-hosts, Vegan Freak Radio.--Torres"Vegan Freak" (10/15/2007)
Dreena Burton is the author of the bestselling cookbooks The Everyday Vegan (Arsenal, 2001) and Vive le Vegan! (Arsenal, 2004) and runs the popular blog Vive le Vegan (vivelevegan.blogspot.com). She lives in White Rock, BC Canada with her husband and two children.