Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
(Hardback)
Publishing Details
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
By (Author) Anette Dieng
Edited by Ingela Persson
Die Gestalten Verlag
gestalten
27th February 2020
28th February 2020
Germany
Classifications
General
Non Fiction
Quick and easy cookery
Cookery / food by ingredient
Health and wholefood cookery
641.65
Physical Properties
Hardback
188
Width 180mm, Height 240mm
Description
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you'll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale. With chapters focusing on single vegetables, Eat Your Greens! helps you get to know the raw materials, explaining when they're in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted.
Reviews
"Seasonality, conservation and the combination of flavors will soon hold no more secrets for you." -- DIM DAM DOM
Author Bio
Anette Dieng worked as a chef before starting Ekoladan, Sweden's top vegetable-delivery-box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way. Ingela Persson is a chef and restaurateur who writes recipes for Ekoladan.
