Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

(Paperback)

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The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyones favorite new treats, and its no wondertheyre cute, theyre fun, and theyre small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you dont have to! She and her husband, Lawrence, have developed more than sixty recipes youll have fun making and feel great eating.

Ginger peach tartlets
Chocolate peanut butter cake pops
Meringue nests with citrus cream
Candied orange peel
Macarons
Mini red velvet cupcakes
Chocolate chip cheesecakes
Blackberry pies with honey lavender cream
Coconut sorbet shots
Maple walnut truffles

Author Bio

Abigail R. Gehringis the author or editor of more than a dozen books includingBack to Basics,Homesteading,The Illustrated Encyclopedia of Country Living, andClassic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family.She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.