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Good Food: Veggie dishes
By (Author) Good Food Guides
Ebury Publishing
BBC Books
15th October 2014
9th October 2014
United Kingdom
General
Non Fiction
Cookery dishes and courses: main courses
Cookery dishes and courses: desserts
641.5636
Paperback
216
Width 137mm, Height 155mm, Spine 15mm
257g
Your favourite veggie recipes from the trusted Good Food team - updated and with a fresh new look. For exciting vegetarian recipe ideas, try Good Food- Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. This edition is revised and updated with brand new recipes and a fresh new look.
Each BBC Good Food title is researched and written by the experts at Good Food.