Good Housekeeping Easy To Make! Everyday Vegetarian: Over 100 Triple-Tested Recipes (Good Housekeeping)
(Paperback)
Publishing Details
Good Housekeeping Easy To Make! Everyday Vegetarian: Over 100 Triple-Tested Recipes (Good Housekeeping)
HarperCollins Publishers
Collins & Brown
10th July 2012
5th April 2012
United Kingdom
Classifications
General
Non Fiction
641.5636
Physical Properties
Paperback
128
Width 196mm, Height 236mm, Spine 10mm
380g
Description
With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes.
Whether you're serving up a delicous meal for your family, entertaining friends or making a special dish for a guest, you'll find something that everyone will love. With starters, sides, light bites, hearty meals and puddings, you'll be spoilt for choice with these tasty and nutritious ideas.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time.
NewEasy to Make! titles for 2012:Pasta & Noodles (9781908449108), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221).
Other titles in the Easy to Make! series: Low GI (9781843406549), Family Meals in Minutes (9781843406556), Salads & Dressings (9781843406563), Soups (9781843406426) and Wok & Stir Fry (9781843406433), 'Meat-Free Meals' (9781843406440).
Author Bio
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
