Good Housekeeping Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes
(Paperback)
Publishing Details
Good Housekeeping Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes
By (Author) Good Housekeeping Institute
HarperCollins Publishers
Collins & Brown
18th August 2011
United Kingdom
Classifications
General
Non Fiction
641.5636
Physical Properties
Paperback
128
Width 193mm, Height 235mm, Spine 10mm
376g
Description
Drawing on the rich vegetarian traditions of many different countries, this book provides an invaluable collection of imaginative recipes.
Both strict vegetarians and the increasing number of people keen to reduce the amount of meat in their diet will find this book an endless source of inspiration.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), Cakes & Bakes' (9781843406419), Soups (9781843406426), Wok & Stir Fry (9781843406433),'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Author Bio
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
