Available Formats
Paperback
Published: 1st January 2020
Hardback
Published: 1st October 2014
Hardback
Published: 1st June 2022
Green Kitchen: Quick & Slow: Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals
By (Author) David Frenkiel
By (author) Luise Vindahl
Hardie Grant Books (UK)
Hardie Grant Books (UK)
1st June 2022
United Kingdom
General
Non Fiction
641.5636
Hardback
256
Width 211mm, Height 261mm, Spine 30mm
1210g
From the QUICK low-effort weekday dinner when you dont want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process.
Featuring stunning photography, and packed cooking tips and fun flavour-twists throughout, Green Kitchen: Quick & Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.
David Frenkiel and Luise Vindahl are the globally influential faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the nutritional therapist with a degree from the School of Nutritional Medicine in Stockholm and David is the photographer and design-eye behind their work. In this book, David and Luise have expanded their team with Sophie Mackinnon who has been part of developing the recipes.