Health Nut: A Feel-Good Cookbook

(Hardback)

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Description

Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Damuck lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include:
Crispy Rice and Spicy Salmon Bowl with Quick Pickles and GreensJicama, Basil, Avocado, and Sprout Summer RollsRoasted Cauliflower Flatbreads with Spicy Tahini and Sumac OnionsRaw Snap Peas with Feta, Chile and MintSmashed Beets with Oranges, Rosey Harissa and Whipped Goat CheeseHealth Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it.

Reviews

The recipes in Health Nut strike the perfect balance of being craveable yet wholesome, nostalgic yet modern, and healthful yet not to a dogmatic degree. If youre not already cooking your way through this vibrant book, pray tell, what are you doing -- Molly Baz * former senior food editor at Bon Apptit and author of the New York Times bestselling books Cook This Book and More Is More *
Yummy, colorful, easy, and wont make you feel awful the next day is the simple description of Health Nut, but oh, it is so much more than that. -- Antoni Porowski * food and wine expert on Netflixs Queer Eye and author of Antoni in the Kitchen and Antoni: Lets Do Dinner *
"Any cookbook with a section titled The New Hippie Kitchen is my kinda book! -- Brooks Headley * chef-owner at Superiority Burger *
This book is such a vibe! Health Nut is going to be your go-to when you want to channel those meals that feel 50 percent hippie and 100 percent real food. -- Heidi Swanson * author of Super Natural Cooking *

Author Bio

Jess Damuck is a recipe developer, food stylist, and the cookbook author of the bestselling cookbook Salad Freak. After a decade working for the magazines and television shows as Martha Stewarts food editor, producer, food stylist, and personal salad maker, Damuck made the move to the west coast. Damuck landed in Los Angeles to focus on fresh, produce-driven cooking, indulge in more dinner parties, and spend time in her ever-growing garden. She continues to live in Los Angeles with her partner Ben Sinclair and their pups, where they have built a strong sense of a creative community in their neighborhood.