How it All Vegan: 10th Anniversary Edition

(Paperback, 10th Anniversary ed.)

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Description

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality.

Reviews

Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude. --Vancouver Sun Written with sass, style, and a sense of humor. More than just a cookbook... --Bust The authors genuinely seem to be having a wonderful time as they share recipes, anedotes and advice for cooking, baking and even making your own beauty products. --Reader Review Vegetarian Times Fun, educational, accessible and tasty! --Impact Magazine

Author Bio

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.