Indian Vegetarian Cookery
(Paperback)
Publishing Details
Indian Vegetarian Cookery
By (Author) Jack Santa Maria
Ebury Publishing
Rider & Co
15th January 2010
United Kingdom
Classifications
General
Non Fiction
Cookery / food by ingredient: fruit and vegetables
Cookery dishes and courses: salads and vegetables
National and regional cuisine
Cookery / food and drink / food writing
641.56360954
Physical Properties
Paperback
176
Width 125mm, Height 196mm, Spine 10mm
123g
Description
A collection of recipes from all over India with full descriptions of the ingredients they contain This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life.The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
Author Bio
Jack Santa Maria was born in England. He now lives in Abertillary, Gwent.
