Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry

(Hardback)

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Description

The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew.

Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!

Reviews

Annie and Dan Shannon, the dynamic duo of vegan retro cooking, are at it again! This time they channel wartime Betty with recipes and tips inspired by the Great Depression and World War II, and with some Julia Child for good measure! The results are creative and delicious recipes, money-saving ideas, and a whole lot of fun.--Robin Robertson, bestselling author of Vegan Planet, Vegan on the Cheap, Vegan Without Borders, and many more
If you've ever needed serious inspiration to delve further into the delicious world of plant-based cooking, this is it. Much more than just another cookbook, the Shannons deliver a strikingly personal and immensely powerful narrative that highlights a beautiful connection both with their food and with each other.--Randy Clemens, The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
Scrumptious and innovative, Mastering the Art of Vegan Cooking leaves no doubt that somewhere Julia Child is smiling with a big thumbs up for Annie and Dan Shannon's latest triumph!--John Schlimm, Author of Five Years in Heaven and The Ultimate Beer Lover's Happy Hour
This is by far the most thorough cookbook I have ever seen! The recipes are inspiring; healthier takes on old favorites with a spicy hint of history, a dollop of frugality, and a healthy dose of humility. --Doron Petersan, Founding Owner of Sticky FIngers Sweets & Eats
Waste not, want not. That's what my me-maw always said, and in these tough economic times, that phrase couldn't ring truer. Mastering the Art of Vegan Cooking will help me honor me-maw's sage advice since each recipe features a cost-per-serving and many recipes offer ideas for using leftover ingredients.--Bianca Phillips, author of Cookin' Crunk: Eatin' Veganin the Dirty South

Author Bio

Dan and Annie Shannon live in Brooklyn, New York. Annie has worked at the animal advocacy organization In Defense of Animals and as the Fashion Industry Liaison for the Humane Society of the United States. Dan was previously the Director of Youth Outreach and Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose.