Available Formats
Mildreds: The Cookbook: Delicious vegetarian recipes for simply everyone
By (Author) Dan Acevedo
By (author) Sarah Wasserman
By (author) Mildreds
Octopus Publishing Group
Mitchell Beazley
25th May 2015
7th May 2015
United Kingdom
General
Non Fiction
641.5636
Hardback
256
Width 196mm, Height 248mm, Spine 24mm
1000g
An exciting new cookery book from the popular vegetarian restaurant, MILDREDS: THE VEGETARIAN COOKBOOK has something for everyone.
Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.Serving the veggie massive for more than a quarter of a century, Mildreds has earned the right to call itself an institution - Time Out
Lively and effortlessly cool, Mildreds is a mecca for all food lovers that has been offering exciting, affordable vegetarian and vegan food from its original restaurant, in London's Soho, since 1988. It now has four more branches in King's Cross, Covent Garden, Dalston and Camden, and is hugely popular, both for its food and its vibe, with musicians, comedians and other celebrities.
The Mildreds manifesto:To reach as many people as possible and give them the ideas and confidence to enjoy vegetarian and vegan food at home.https://www.mildreds.co.uk/https://www.instagram.com/mildredsrestaurants/https://twitter.com/mildredslondonhttps://www.facebook.com/mildredsrestaurant