Modern Vegetarian Instant Pot Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker
(Hardback)
Publishing Details
Modern Vegetarian Instant Pot Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker
By (Author) Jenny Tschiesche
Ryland, Peters & Small Ltd
Ryland, Peters & Small Ltd
9th February 2021
9th February 2021
United Kingdom
Classifications
General
Non Fiction
Quick and easy cookery
Cooking with specific gadgets, equipment, utensils or techniques
641.5636
Physical Properties
Hardback
144
Width 190mm, Height 235mm
672g
Description
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot that will change your life!Expert nutritionist Jenny Tschiesches delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family.
It can saut vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, its a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!
Author Bio
Jenny Tschiesche is one of the UKs leading nutrition experts and the founder of the successful lunchboxdoctor.com. She is also the author ofSheet Pan Cookingand The Modern Multi-cooker Cookbook for RPS. Jenny lives with her family in Buckinghamshire. Follow Jennys blog at www.lunchboxdoctor.com and learn more about her work at www.jennytschiesche.com.
