Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
By (Author) Lea Dixon
Castle Point Books
Castle Point Books
13th February 2024
13th November 2023
United States
General
Non Fiction
General cookery and recipes
Cookery dishes and courses: soups and starters
641.5636
Hardback
160
Width 209mm, Height 259mm, Spine 17mm
764g
Charcuterie boards are more popular than ever, but so is plant-based eating. Mostly Plant-Based Platters and Boards comes to the rescue with approximately 50 ideas for platters and boards that are mostly plant-based (and can be made strictly vegan), lean toward healthy, and look absolutely stunning.
LEA DIXON, a.k.a. The Platter Girl, is a food stylist and photographer with a focus on beautiful and flavorful boards and platters. She appeared on Amazing Graze: Board Games, a charcuterie challenge show produced by Scott Brothers Entertainment for the Cooking Channel. Lea offers workshops to share her love of creating everything from snack platters for two to 12-foot tables that can feed up to 150 grazers. She lives near Portland, Oregon, with her husband and three kids.