New American Vegan

(Paperback)

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Description

Weaving together intimate family values with personal stories and 120 tasty recipes, New American Vegan shares delicious food and emphasises the importance of communal eating. The recipes range from the basic to the complex, but are always presented with simplicity. Clear, step-by-step instructions will guide even novice chefs and there is a whole chapter dedicated to techniques. Each recipe is presented with additional notes which show the reader how to take the recipe further, increase flavour and add extra flourish.

Reviews

"Guihan has a knack for infusing bold and fiery seasonings into fresh produce and vegan pantry staples--creating inventive, novel recipes that will inspire and excite the vegan home cook."
--Dreena Burton, author of Eat, Drink & Be Vegan

"Vincent shows people that being a gourmand can happen in 30 minutes, and at all skill levels. This book will have you running to your kitchen to try things out."
--Dino Sarma, author of Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

Author Bio

Vincent J. Guihan has been a vegan for more than a decade and has been blogging about vegan cooking and gourmet topics since 2006. He lives in Ottawa, Ontario.