No Fuss Vegan: Everyday Food for Everyone
(Hardback)
Publishing Details
No Fuss Vegan: Everyday Food for Everyone
By (Author) Roz Purcell
Penguin Books Ltd
Penguin Ireland
2nd January 2020
9th January 2020
Ireland
Classifications
General
Non Fiction
General cookery and recipes
Cookery for specific diets and conditions
Quick and easy cookery
Cookery dishes and courses: main courses
Cookery dishes and courses: soups and starters
Cookery dishes and courses: desserts
Cookery dishes and courses: salads and vegetables
641.56362
Physical Properties
Hardback
256
Width 179mm, Height 240mm, Spine 25mm
888g
Description
Packed with over 100 deliciously satisfying vegan recipes, Roz Purcell is back with her much anticipated first wholly plant-based cookbook Roz Purcell is a firm believer that your body needs to be fuelled right - not only to power you through your day, or week - but to set you up for life. In No Fuss Vegan, Roz will show you how to introduce more plant-based recipes into your life. Whether you're a committed vegan or just looking to cut down on meat and dairy, Roz will inspire you to experiment with her tasty and nourishing plant-based meals, snacks and desserts. Fuel Right = Fuel for Life
Reviews
The single best thing you can do for your health and the planet is to eat more plants. No Fuss Vegan is packed full of enticing recipes to make plant-based your way of life -- Madeleine Shaw
Perfect for anyone who is looking to try vegan cooking or just wants to introduce more vegetables into the diet through tasty, no-fuss meals * Easy Food *
Roz Purcell's plant-based recipes deliver lots of flavours and couldn't be easier to put together ... There's something here for everyone in the family * Irish Examiner *
Thank goodness for Roz Purcell * Sunday Business Post Magazine *
Author Bio
Roz Purcell is a bestselling cookery author and a Natural Born Feeder. A country girl from Tipperary, Roz first came to prominence when she won Miss Universe Ireland, but it wasn't until she quit modelling and launched her hugely popular food blog, Natural Born Feeder, that her career in recipe creation took off. She gained a deeper understanding of what she should be eating pre- and post-workout, and began posting her recipes and workout tips on her website, quickly realising that there was huge demand for the kind of knowledge and inspiration she could offer. Her childhood on her parents' farm - surrounded by nature and forever in the kitchen with her grandmother, cooking with local ingredients - still underpins her approach to her health- balancing cooking and exercising has never been a chore, it's just a way of life. Roz has previously published two books, Natural Born Feeder and Half Hour Hero.
