Nourish

(Paperback)

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Description

Nourish supports all eaters, and includes meat, eggs, dairy and fish, in a return to Chelsea's original style, but now with a more balanced approach. It's also refined sugar-free.

It's full of good hearty well-loved classics, like aromatic chicken curry, slow-roasted lamb shoulder and tender beef hotpot to name a few, but with Chelsea's magic touch and now more aligned to truly 'nourish'.There's even a new version of Chelsea's most famous recipe, Chicken Pie, published in her very first cookbook.

She shows how to make meals and baking super tasty while still being nutrient-dense and sustaining for even the fussiest eaters. As always, she explains her processes really well so that the recipes work brilliantly; she includes lots of tips, swaps and substitutes; and she highlights those recipes that are vegetarian, gluten free, dairy free and egg free.

A great new addition is a chapter on simple, effective home remedies that can be pulled together with a few kitchen staples. And the sweets section is nothing short of sensational.

It can be difficult to find the inspiration, day after day, to make nutritious food that the whole family will love, but this book will not only empower you to do so - it will also make you feel like a legend in your own kitchen again. These clever recipes will make your day-to-day cooking easier, tastier and truly meaningful in the most magical way.

Author Bio

Chelsea Winter has written eight cookbooks and is New Zealand's top-selling cookbook author. Tasty, her 2024 cookbook, was the bestselling New Zealand book in that year.

She is much loved and has a highly engaged audience with over 400,000 followers on Facebook and almost 100,000 on Instagram.

chelseawinter.co.nz