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Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking

(Hardback)


Publishing Details

Full Title:

Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking

Contributors:

By (Author) Lauren Lovatt
By (photographer) Sara Kiyo Popowa
Illustrated by Sophie Dunster

ISBN:

9780711290488

Publisher:

Quarto Publishing PLC

Imprint:

Leaping Hare Press

Publication Date:

20th May 2025

UK Publication Date:

16th January 2025

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Health and wholefood cookery
Cookery / food by ingredient

Dewey:

641.5636

Physical Properties

Physical Format:

Hardback

Number of Pages:

192

Dimensions:

Width 180mm, Height 230mm

Weight:

790g

Description

Learn key techniques, build tasty flavours and discover a delicious new way of vibrant vegan cooking from pioneering culinary school, PLANT ACADEMY.

This inspiring cookery manual focuses on back-to-basic fundamentals including must-knowtechniques and flavours from fermentation to making your own nut milk and adaptogen. Each empowering chapter introduces and explains a particular technique through illustrated steps, with tastysupporting photographed recipes, and is introduced by an innovative expert.

With a foreword from celebrated Michelin-star chef, Richard Buckley, striking photography from Sara Kiyo Popwa @shisodelicious and delightful illustrations from illlustrator Sophie Dunster@GungHo londonthisexciting invite to plant food will elevate your vegan cookery skills to the next level.


Author Bio

Lauren Lovatt is a vegan chef and pioneer in the mood food movement with radical supper club, Feed Your Mind Candy. She chefs at hipster plant-based culinary academy and restaurant Plant Hub, in East London, with the visionary likes of eco-chef and Guardian columnist Tom Hunt, and zero-waste chef Douglas McMaster. Lauren trained in LA and NYC, led the PlantLab Barcelona School and ran Asparagasm in the Cotswolds. She runs popular festival events at Glastonbury and Shambhala, and is regularly interviewed on how to express, support and inspire better mental health through plant-based, far out food. Lauren has taught 'mind candy' on retreats in Bali, Spain and in the States, and has set up the first vegan kitchen in Paris, at Hoy hotel. She has also taught in Peru, Japan, Mexico and across the UK.Sara Kiyo Popowa is a food photographer and recipe developer @shisiodelicious with over 106K followers. She is the popular author of Bento Power and The Opinionated Guide to Vegan London. Sara isco-founder of plant-based teaching hub, Plant Academy based in East London.Sophie Dunster is an illustator and the founder of sustainable fashion brandGung Ho, and her mission is to educate and inspire change through design.

Instagram: @gungho_studios
Website: gunghostudios.co.uk

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