Plant-Based Comfort Food Classics: Simple and Nourishing Vegan Dishes

(Paperback)

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Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include:

Curried chickpea and avocado salad
Crispy 'fish' fingers
Meaty lentil balls
Heavenly cabbage rolls
Savoury filled pancakes
Lentil and vegetable pie
Baked onions with creamy lemony mushroom filling
Dreamy no-bake chocolate cherry cake
Carrot and peanut butter brownies
Decadent pull-apart cinnamon bread
Black pudding sausages
And more!

The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavourful, and filling. With sixty-four delicious recipes and beautiful, full-colour photographs, Plant-Based Comfort Food Classicsis the perfect cookbook for all of your friends, whether theyre vegan or not!

Author Bio

Sandra Vungi has been a foodie since she was five years old and became vegan in 2007. Her first cookbook was published in 2012 in Estonia, and she also plays drums in a metal band. She lives in Viljandimaa, Estonia.