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Plants Only Kitchen: Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People

(Hardback)


Publishing Details

Full Title:

Plants Only Kitchen: Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People

Contributors:

By (Author) Gaz Oakley

ISBN:

9781787134980

Publisher:

Quadrille Publishing Ltd

Imprint:

Quadrille Publishing Ltd

Publication Date:

30th April 2020

UK Publication Date:

30th April 2020

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Diets and dieting, nutrition
Cookery for specific diets and conditions

Dewey:

641.56362

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 195mm, Height 255mm, Spine 29mm

Weight:

960g

Description

Plants-Only Kitchenoffers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.

With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable formealprep and batch cooking,Plants-Only Kitchenexplains how best to make a vegan diet work for you. No fuss, no fancy ingredients just fantastic food usingplants, only.

Gaz Oakley (aka @avantgardevegan) has amassed wellover a millionfollowers on social mediawith his exciting vegan dishes, which emphasise that a plant-based diet doesn't mean missing out on taste. InPlants-Only Kitchen, Gaz's recipes are easier than ever before following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Reviews

"Famed for his inventive, flavor-packed vegan recipes and infectious passion for cooking, earlier this year Oakley released his third book, Plants-Only Kitchen, which features over 70 recipes that run the gamut from breakfast dishes and burgers to desserts and sides." - The Manual

Author Bio

Gaz Oakley (aka @avantgardevegan)is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan have been phenomenally successful, with his youtube videos amassing a combined total of over 23 million views. His booksVegan 100andVegan Christmaswere instant hits worldwide.

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