Rawlicious At Home: More than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Rawlicious at Home is about numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home. Clear away any preconceptions you have about raw food, this is the perfect primer for anyone who is considering increasing their raw food intake - from contemplators to full-out converts. Crawford and Clark offer up over 100 raw recipes - that are also vegan and gluten free - straight from the Rawlicious kitchens in full colour, with step-by-step instructions.

Reviews

Praise for Rawlicious restaurants:

"Seekers of a healthier treat won't be disappointed."--New York Times
"I never met an animal fat I didn't love. [Rawlicious has taught me] that a day without prosciutto can indeed by happy."--Globe and Mail
"Rawlicious has figured out a way to make raw nuts and vegetables taste extraordinary."--Toronto Life

Author Bio

ANGUS CRAWFORD and CHELSEA CLARK are the co-owners of six Rawlicious restaurants. The two hardworking entrepreneurs are firmly dedicated to serving their guests only what can truly be described as 'real food'. You won't find any additives or preservatives here, only an abundance of healthy, creative and vibrant dishes.