Rebel Recipes: Maximum flavour, minimum fuss: the ultimate in vegan food

(Hardback)

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Description

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You wont find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; its all about pleasure, vibrancy and flavour food for the soul. Nikis delicious recipes are bought to life with photography from Kris Kirkham.

Reviews

From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator * Independent *

Author Bio

Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is no stranger to developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike. Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, and appears on panels. She has appeared in the Independent, Grazia, Womens Health, Red, Vegan Life and Vegan Food and Living. Niki lives near Birmingham, UK, with her husband, but spends as much time as she can travelling to the places that inspire her most. Rebel Recipes is her debut book. @rebelrecipes