Sam Stern's Eat Vegetarian

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Sterns fresh and accessible style perfect for vegetarians of all ages and cooking experience.

Sam Sterns Eat Vegetarian is an indispensible guide to turning out exciting meals on a budget and not just for vegetarians! Structured around the days meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians. The collection of some of Sam's classic veggie recipes combined with great new additions proves that, while vegetarian food can be cheaper, it doesnt have to be boring. From impressive puddings to ways to use up yesterdays leftovers, this is a book for the budget-conscious, ethical and stylish eater.

Number 4 in The Independent's 50 Best Cookbooks (2010)

Reviews

Great appeal for the younger teen market The Bookseller Teenage celebrity chef Stern is a post-Noughties Jamie in the making. Books Quarterly - (Waterstone's) It's great for all ages, not just young cooks. With lots of colourful pics it's a great value book. Eat In a great book for people wanting to learn the foundation recipes of vegetarian cooking Vegetarian Perfect for those who feel that meals can be a bit bland without the meat. -- Antonio Carluccio, Jason Silverman, Susan Fox, Andrew Nutter The Independent Everyone will enjoy. The Independent

Author Bio

Sam Stern is nineteen years old. With his mum, Susan, who got him started, he has written the cookbooks Get Cooking (9781406305609) Cooking Up a Storm (9781844287741), Real Food, Real Fast (9781406302493) and Sam Stern's Student Cookbook (9781406308181) for teenagers like himself, who enjoy cooking or are keen to learn. Sam, who is the youngest of five children, comes from Yorkshire and is now studying at university.