Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Publishing Details
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
By (Author) Andrea Chesman
Workman Publishing
Storey Publishing LLC
30th April 2007
United States
Classifications
General
Non Fiction
641.65
Physical Properties
512
Width 202mm, Height 228mm, Spine 32mm
1100g
Description
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring s first Peas and New Potato Salad to autumn s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
Reviews
"No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!" - Mother Earth News
Author Bio
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
