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Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices
(Hardback)
Publishing Details
Full Title:
Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices
Contributors:
By (Author) Cyrus Todiwala
Publisher:
Octopus Publishing Group
Imprint:
Mitchell Beazley
Publication Date:
10th March 2020
UK Publication Date:
5th March 2020
Country:
United Kingdom
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.5636
Physical Properties
Physical Format:
Hardback
Number of Pages:
208
Dimensions:
Width 196mm, Height 248mm, Spine 22mm
Weight:
800g
Description
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
Author Bio
Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.
