Smith & Daughters: A Cookbook (That Happens to be Vegan)

(Paperback)

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Description

A refreshededition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuringa collector'scover and a new introduction from groundbreaking chef Shannon Martinez.

With more than 50,000 copies sold since it was first released in 2016, this is anessential cookbook for vegetarians, vegans and anyone who is vegcurious. The guidetomeat-free innovationfeatures80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks.

Based on the landmark Melbourne restaurant of the same name dubbed"one of the coolest vegan restaurants in the world" by Cond Nast Traveler this modern classic will challenge your preconceptions of vegan food.

Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly, plant-based recipes everyone can enjoy.

Reviews

'Smith Daughters is one of the most enjoyable dining experiences in Melbourne-and arguably one of the coolest vegan restaurants in the world.' -Conde Nast Traveler

Author Bio

A veritable tour de force in vegetarian and vegan cooking, Shannon Martinez hasbeen a chef in Melbourne kitchens for over 20years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters, which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan), Smith & DELIcious: Food From Our Deli (That Happens to be Vegan), andVegan With Bite.While Shannon eats meat, she has perfected her vegan repertoire and saysthis is what makes her food taste so good; she aims to replicate the flavoursand textures of meat, rather than servingbland, predictable, vegan fare.

Mo Wyse is a Seattle and NY expat wholaunched the originalSmith & Daughterswith Shannon on Brunswick Street, Fitzroy in 2014.