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Speedy BOSH!: Over 100 Quick and Easy Plant-Based Meals in 30 Minutes

(Hardback)


Publishing Details

Full Title:

Speedy BOSH!: Over 100 Quick and Easy Plant-Based Meals in 30 Minutes

Contributors:

By (Author) Henry Firth
By (author) Ian Theasby

ISBN:

9780008332938

Publisher:

HarperCollins Publishers

Imprint:

HQ

Publication Date:

7th October 2020

UK Publication Date:

17th September 2020

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Quick and easy cookery

Dewey:

641.56362

Physical Properties

Physical Format:

Hardback

Number of Pages:

288

Dimensions:

Width 195mm, Height 252mm, Spine 24mm

Weight:

1060g

Description

WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020

OVER 1 MILLION BOSH! BOOKS SOLD

BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less
The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka the vegan Jamie Olivers, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.

In just 30 minutes flat, youll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders.

No fancy kit, no out-there ingredients. Youll be able to get all the bits and pieces you need from your nearest major supermarket. Everything has been tried and tested and is bursting with flavour.

Let vegan food never be called bland, because honestly this might just be their tastiest collection of recipes yet as well as their quickest.

Reviews

Fast and flipping fresh Metro

A global phenomenon YOU Magazine

The new stars of plant-based eatingMAIL ON SUNDAY

The vegan Jamie Olivers THE TIMES

The Ant and Dec of the vegan world.HEAT

Plant and Dec THE SUN

Satisfied even this die-hard carnivore SUNDAY TELEGRAPH

Inspiring GUARDIAN

BOSH! have made veganism genuinely cool DAILY MAIL

Praise for BOSH! The Cookbook:

A really great cookbook with over 140 recipes to use every day. HAIRY BIKERS

I love the BOSH! boys, their energy and their totally original,
exciting approach to simple, tasty plant-based food. Anna Jones, author of A Modern Way to Eat

Ian Theasby and Henry Firth from BOSH! create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss just showcasing delicious, comforting food that happens to be meat free. BBC Radio 4

Author Bio

Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 26 million people a month.

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