Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook

(Paperback)

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Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Cinnamon Snail's takeover of New York City streets In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including- Breakfasts- Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast Beverages- Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate Soups and Sandwiches- Korean Kimchi Soup, Jalapeno Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe Veggies and Sides- Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes Desserts and Donuts- Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie,Vanilla Bourbon Cr me Brulee Donuts, Cinnamon Snails

Reviews

I've never loved waiting in line so much. You always know at the end of it theres gonna be seitan, doughnuts, and laughs. And now we dont even have to waitwe can make those killer sandwiches in our own homes!Isa Chandra Moskowitz, author of Isa Does It

Adams unique, crazy, and genius take on vegan food makes both omnivores and herbivores stand up and cheer!Chloe Coscarelli, author of Chloes Vegan Italian Kitchen

As a classically trained chef and omnivore, Ive always known that vegan food is healthybut the enduring question for me was whether it can be delicious.If Adam Sobel is the chef, the answer is yes. In Street Vegan, he explodes the stereotype that vegan food is one-dimensional, with recipes that are cosmopolitan, thoughtful, and helpful to anyone stuck in the same-ten-dishes rut.Sara Moulton, host of the public television show Saras Weeknight Meals

Author Bio

ADAM SOBEL is the chef and owner of the four-time Vendy Award-winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he's not in the city, he and his vegan family can be found in Red Bank, New Jersey--usually practicing yoga and snuggling with their doggies.