Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life

(Paperback)

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Description

Super Natural Simplecelebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grainsand other natural foods.In this artfully photographed collection, James Beard Awardwinning author and beloved food writerHeidi Swanson presents more than 120 recipes with short ingredients lists, make-ahead techniques and clever methods. This is a cookbook that teaches us that staying connected to what we eat is one of the most effective ways to support our health andwellbeing.

Super Natural Simplefeatures recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single skillets, sheet-pan mealsand easy grills, while a power pantry provides the staples you'll want to have on hand. Withbeautifulphotosof Heidis sunny southern California lifestyle,Super Natural Simplemakes eating well second nature.

Reviews

Heidi Swanson is one of the most original voices in cookery today. No other writer combines luscious, fresh, wholesome, and completely enticing food so well. -- Yotam Ottolenghi * Yotam Ottolenghi *
Swanson not only goes a long way toward helping 'whole' foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine * Salon *

Author Bio

Heidi Swansonis theNew York Timesbestselling author ofSuper Natural Cooking,Super Natural Every Day, andNear & Far, as well as a photographer, website publisherand shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured inFood & Wine,Bon Apptit,Vegetarian Times,Cherry Bombe,British Journal of Photographyand theSan Francisco Chronicle, and on Food52.