Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

From the author of The Mediterranean Vegan Kitchen (HP, 2001) and The Tropical Vegan Kitchen (HP, 2009), comes Supermarket Vegan, a wonderful cookery book showing readers how to use readily available ingredients to create healthy, delicious, simple, low-cost family vegan meals. Recipes include over 225 meat-free, egg-free and dairy-free appetisers, soups, salads, main courses, side dishes, drinks and desserts. There are no expensive meat, egg or dairy 'substitutes' included in the recipes and all come with helpful preparation tips.

Reviews

Author Bio

Donna Klein, a food writer who has contributed toThe Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, andYoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.