The Everyday Vegan: Recipes and Lessons For Living the Vegan Life
(Paperback)
Publishing Details
The Everyday Vegan: Recipes and Lessons For Living the Vegan Life
By (Author) Dreena Burton
Arsenal Pulp Press
Arsenal Pulp Press
1st September 2001
Canada
Classifications
General
Non Fiction
641.5636
Physical Properties
Paperback
205
Width 190mm, Height 253mm
506g
Description
Veganism - the diet that eliminates all animal products - might be a scary prospect for some, who may believe that obtaining protein becomes a problem, or that food just won't taste the same. But author Dreena Burton demonstrates that anyone can prepare and enjoy vegan dishes without compromising taste or health. The book includes recipes for all aspects of meal-making, and are geared toward family tastes. Each recipe also contains nutritional analyses. Easy to use recipes for wonderful vegan delicacies like Marinara Tortilla Pizza or Mushroom Pepper Risotto.
Reviews
A Flavor feast! This is a book for anyone who loves food and wants to be healthy, with great recipes that are easy and totally tasty. The Everyday Vegan is healthy, humane, and 100% picky-eater friendly. Truly delicious reading. Ingrid Newkirk, President, PETA--Ingrid Newkirk, Pres "PETA "
Author Bio
Dreena Burton is a cook and former marketing executive who quit the day job to promote the wonders of veganism.
