The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue and hundreds more!
(Paperback)
Publishing Details
The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue and hundreds more!
By (Author) Amy Snyder
By (author) Justin Snyder
Adams Media Corporation
Everything
15th February 2012
United States
Classifications
General
Non Fiction
Cooking with specific gadgets, equipment, utensils or techniques
641.5636
Physical Properties
Paperback
304
Width 203mm, Height 235mm, Spine 18mm
562g
Description
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:
- Spicy Seitan Buffalo Strips
- Vegan Spinach and Artichoke Dip
- Citrusy Beets
- Slow-Roasted Garlic and Tomato Sauce
- Peanut Butter Cake
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!
Author Bio
Amy Snyderhas worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgias The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog.
Justin Snyderhas worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as saut chef at Cafe Intermezzo.
