The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes
(Hardback)
Publishing Details
The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes
By (Author) Martin Nordin
Hardie Grant Books (UK)
Hardie Grant Books (UK)
30th March 2022
14th April 2022
United Kingdom
Classifications
General
Non Fiction
Cooking with specific gadgets, equipment, utensils or techniques
641.5636
Physical Properties
Hardback
240
Width 180mm, Height 254mm, Spine 29mm
932g
Description
From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.
Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.
With atmospheric photography and charming illustrations, Martins approach to meat-free cooking is anything but boring.
Reviews
"From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame." -Jenny Hartin, Eat Your Books
Author Bio
With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.
