The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets

(Paperback)

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Description

Beyond beans on toast . . . delicious veggie meals on a shoestring There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van.With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas.More interesting than the usual student fare, and with delicious recipes students will really go for, from quick and easy meals in minutes to cheap but impressive dinner party winners to wow their mates, The Vegetarian Student Cookbook is a recipe for a tasty and healthy student life.

Reviews

For students making their first venture into the world of saucepans and baking trays, the simple language and step-by-step guides would give all the confidence needed * The Times *

Author Bio

Beverly LeBlanc is author of The Student Cookbook as well as The Good Housekeeping All-American Cookbook and World Food Spain