The Veganopolis Cookbook: A Manual for Great Vegan Cooking

(Paperback)

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Vegan cooking has been exploding in popularity over the past decade. Once limited to a small number of zealous adherents, veganism has become steadily more mainstream. David Stowell and George Black's Veganopolis Cafeteria restaurant developed a huge international following for its delicious, no-nonsense, versatile vegan cooking. Now, they've captured their most popular Veganopolis recipes in their new cookbook, featuring the breadth of delicious, versatile, and accessible recipes that popularized their restaurant. This is not ground-level vegan cooking. Though there are plenty of simpler recipes for kitchen novices - including lots of soups, sandwiches, and salads - it also offers lots of more ambitious recipes. The Veganopolis Cookbook is an important addition to the home-chef's bookshelf and every bookstore's vegan cooking section.

Reviews

There's no shortage of intricate, unique, restaurant-quality dishes to be had...the food itself is the star and I suspect there s a lot here to like for home cooks looking for something a little more advanced than the typical beginner s vegan cookbook.--Ryan "VegBlog ""

The Veganopolis Cookbook isn't just for people who are committed to a vegan lifestyle but also a nice alternative for those who simply enjoy good food... It is encouraging to see new cookbooks, such as this one, that features delicious, versatile, and accessible vegan food. Since many are working to cut down on red meat consumption in our diets, this excellent collection could be just the inspiration needed.--Larry Cox "Tucson Citizen "