The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook

(Hardback)

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Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier. Each chapter highlights strategies for common roadblocks to veg-based meals like "One-Pan Dinners for Anyone Who Says Vegetarian Cooking is Complicated" and "Cozy Comfort Food- How to Convince Athletes, Ravenous Teenagers and the Proverbial Meat and Potato Eater that Vegetarian Food is Filling." In addition, she includes more than a dozen of her popular all-new "hooks" to give vegetarian food that extra hit of flavor-boosting magic, like Crispy Capers, Jammy Tomatoes, and Ginger-Miso Dressing. Get Simple offers must-make recipes such as- A Vegetarian Starter Kit- Pasta with Yogurt & Caramelized Onions; Tostada with Egg & Pickled OnionsSoup and a Side- Smoky Tomato-White Bean Soup; Blasted Artichokes with Yogurt-Dill SauceSkillet and Sheet Pan Dinners- Spicy Feta Chickpea Wedges with Arugula Pesto; Sheet Pan Gnocchi with Butternut SquashCozy Comfort Food- Mushroom-Chard Bread Pudding; Roasted Tomato-Blue Cheese TartDinner Salads and Bowls- Creamy Dill-Quinoa Salad with Sweet Green Things & Tofu; Crispy Honey/Harissa-Glazed Chickpea Bowls with Yogurt & MintPasta & Noodles- Shells with Artichoke Sauce & Crispy Capers; White Lasagna with Mint-Pea PestoStuffed, Wrapped, & Topped- Tamarind-Glazed Cauliflower Tacos; Roasted Vegetable Reubens; Miso-Mushroom Tacos with Pickled Cabbage Recipes include callouts highlighting attributes of accessibility including one-pot/one-pan suppers, freezer-friendly eats, 30-minute dinners, and pantry raid meals. With Jenny's guided and streamlined approach, anyone can introduce meals that celebrate vegetables with big flavors into their weeknight rotation. 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians. Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier. Jenny focuses on solutions to common misconceptions and roadblocks-like "Vegetarian cooking is so complicated!" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, "Vegetarian dinners just aren't filling!" which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, "I don't want to eat pasta every single night!" as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm. If you're new to eating less meat and need an easy "just start here" option, go straight to Jenny's vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions. And like in her first Weekday Vegetarians cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.

Author Bio

Jenny Rosenstrach is the creator of the award-winning website Dinner- A Love Story and the New York Times bestselling author of The Weekday Vegetarians; Dinner- A Love Story; Dinner- The Playbook; and How to Celebrate Everything. She is a food columnist for the website Cup of Jo and her writing has appeared in national publications and websites including The New York Times, Food52, Food Network, Martha Stewart Living, and Bon Appetit, where she and her husband, Andy Ward, co-wrote the Providers column for six years. She has appeared on NPR's Weekend Edition and NBC's Today show. She lives with her family in New York, New York.