The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You

(Hardback)

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Description

The No 1 bestselling authors of the hit vegetarian cookbook, The Happy Pear, are back! David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary cafe. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup & a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado & Blueberry Salad ... Chocolate & Salted Caramel Tart. There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova. Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!

Author Bio

Until well into their twenties, Wicklow twins, David and Stephen Flynn, were typical meat-eating, pint-swilling, girl-chasing jocks. Until - entirely independently - they tried a vegetarian diet. It transformed their lives. They developed a passion for good food and health that was both addictive and utterly infectious. The Happy Pear cafe, shop and brand have become iconic and their food has an ever-growing legion of fans. Their first cookbook The Happy Pear was a No 1 bestseller.