Think! Eat! Act!: A Sea Shepherd Chef's Vegan Cookbook

(Paperback)

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Description

A inventive, resourceful and tasty cookbook of the vegan food prepared on Sea Shepherd ships whilst they are at sea taking part in anti-whaling campaigns. The recipes are inspired by the necessity of staying committed to the vegan ideals of a compassionate life that causes no harm to animals, even when in situations where food variety is scarce. Italian chef Raffaella Tolicetti, who has worked as a vegan cook aboard the Sea Shepherd ships, offers a variety of tasty, healthy vegan recipes which can be made in even the most constrained of circumstances.

Reviews

"To cook vegan for a multiethnic crew, motivated by an eco-animal rights passion, on a ship that flags the Jolly Roger. Those could be the ingredients of a Peter Greenaway movie. [...] thanks to a book like this one I can find the real reason that I am vegan, which is simply that animals are not ours to be eaten." --Paolo, Vegan Riot blog

Author Bio

Raffaella Tolicetti has been chief cook on board three different ships for the Sea Shepherd Conservation Society: theSteve Irwin, the Bob Barker, and now the Sam Simon. She has participated in several antiwhaling campaigns and one bluefin tuna defense campaign.