Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year
By (Author) Hannah Kaminsky
Skyhorse Publishing
Skyhorse Publishing
2nd August 2012
United States
General
Non Fiction
Cookery dishes and courses: desserts
641.862
Hardback
256
Width 191mm, Height 191mm
806g
The author has developed an international following for her delicious 100 percent vegan recipes and mouthwatering food photography. In this book, she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, and chocolate sorbetto.
Hannah Kaminsky is the author of My Sweet Vegan and Vegan Desserts, and creator of the award-winning blog Bittersweet. In addition to authoring cookbooks, she has written for VegNews Magazine and Desserts Magazine, has done photography work with Nibble, worked as a creative consultant and cook for Health in a Hurry, and has also created recipes for VitaSoy. Her blog Bittersweet has won awards from The Well Fed Network, Veg Bloggy Awards, and VegNews Magazine. She lives in Fairfield, CT.