15-Minute Vegan Comfort Food: Simple & satisfying vegan recipes

(Hardback)

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From the author of the bestselling 15 Minute Vegan comes15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soullessby showing you how to create inspired comfort foods, whether you're vegan or not.

Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katys easy recipes and instructions will have you making delicious, nutritious meals time after time.

The book exploreshow a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, andoffers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).

Reviews

"The book shatters the notion that vegan food is cold and soul-less by showing you how to create inspired comfort foods, whether you are vegan or not. An added bonus is that recipes are 15 minutes." -Jean Chen Smith, USA Today

"These easy, creative recipes offer familiarity and adventure to anyone looking to serve and find comfort in their plant-based food." -Publishers Weekly

Author Bio

Katy Beskow is a dynamic vegan cookery write who blogs at: www.littlemissmeatfree.com. Shedevelops recipes for a number of magazinesand retailers and teaches vegan cookery at Yorkshire Wolds Cookery School. Katy is also nowworking on projects with theRSPB and other conservation charities as a Nature Revolutionary.