Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices

(Paperback)

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Author Hannah Kaminsky writes, Its time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven. Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to Americas favorite dessert, normally heavily laden with butter, eggs, and other animal products.

The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food.

Reviews

In Easy as Vegan Pie, Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies. With precise tips and notes to guarantee baking success, you can be sure your slice of vegan pie will be sheer perfection! Dreena Burton, author of Let Them Eat Vegan, Eat, Drink & Be Vegan, Vive le Vegan!, and The Everyday Vegan
In Easy as Vegan Pie, Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies. With precise tips and notes to guarantee baking success, you can be sure your slice of vegan pie will be sheer perfection! Dreena Burton, author of Let Them Eat Vegan, Eat, Drink & Be Vegan, Vive le Vegan!, and The Everyday Vegan

Author Bio

Hannah Kaminsky has developed an international following for her delicious recipes and mouthwatering food photography at the award-winning blog BitterSweetBlog.com. She is the author of My Sweet Vegan, Vegan Desserts, Vegan la Mode, and Real Food, Really Fast. Passionate about big flavors and simple techniques, she works in San Franciscos bay area developing recipes and photographing food from morning to night.