Eat More Vegan: 80 delicious recipes everyone will love
(Hardback)
Publishing Details
Eat More Vegan: 80 delicious recipes everyone will love
By (Author) Annie Rigg
HarperCollins Publishers
Pavilion
17th May 2023
5th January 2023
United Kingdom
Classifications
General
Non Fiction
Cookery / food for gluten-free diets
Cookery / food by ingredient: fruit and vegetables
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
General cookery and recipes
Cookery dishes and courses: soups and starters
Quick and easy cookery
Cookery dishes and courses: main courses
Cooking with specific gadgets, equipment, utensils or techniques
Cultural studies: food and society
641.56362
Physical Properties
Hardback
176
Width 199mm, Height 241mm, Spine 22mm
770g
Description
Annie Riggs fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea pesto to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie.
Chapters:
QUICK SUPPERS
MAINS
FEASTS
SOUPS & LIGHT BITES
SALADS
SIDES & SEASONINGS
'Ive worked with Annie many times over the years and this beautiful cookbook does not disappoint. Its jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' Rachel Allen
Reviews
Praise for Eat More Veg:
Irresistible vegetarian and vegan dishes, maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing. Aldo Zilli, Daily Express
Perfect for cooks looking for new vegetarian and vegan ideas. Sainsburys Magazine
Annie Riggs cookbooks are always good and this one continues the theme high quality photographs make trying them all very tempting. Choice magazine
Author Bio
Annie Rigg is an author and freelance food stylist with over twenty years' experience. She has worked on numerous books, including Pies & Tarts and Summer Berries & Autumn Fruits, and her writing has appeared in best-selling magazines, including Waitrose Kitchen, Good Food, and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.
