Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t
By (Author) Sean O'Callaghan
Watkins Media Limited
Nourish Books
1st November 2018
United Kingdom
General
Non Fiction
Diets and dieting, nutrition
Cookery for specific diets and conditions
Obesity: treatment and therapy
Dietetics and nutrition
641.5636
Paperback
224
Width 130mm, Height 198mm
Fat Gay Vegan is exactly what he says in the name hes fat, hes gay and hes vegan. But for a word that's grown so popular, what does being vegan actually mean
The vegan community has grown hugely in the last decade, but is surrounded by questions of ethics, of community, of celebrity food fads and spurious health claims. For the last seven years, Fat Gay Vegan has been a voice that cuts through the fuss and the fads, and calling bullshit wherever he finds it. Now, he brings together his story and those of others in the vegan community to answer to the questions both vegans and non-vegans alike might have:
Why should I be vegan in the first place
Does not being vegan mean I'm a bad person
What should my friends and family do... and are they bad people
Do I need to be a gym bunny to be worthy of veganism (answer: no)
Can I still eat junk food if Im vegan (answer: definitely yes!)
In Seans own words: When a wave of realisation swamps you and you come to learn how incredibly simple and sensible choosing veganism is, youll have me sitting up there in your head like a friendly, fat uncle whispering, I knew you could do it. The day will arrive when you proclaim, Hey, if that fat gay guy can do it, so can I!
Packed with personal stories and non-preachy advice, this is a compassionate, no-nonsense guide to veganism from one of the community's biggest celebrities.
'[Sean] is a natural storyteller, and the book effortlessly, often hilariously, weaves together his own journey to vegan activism'
Vegetarian Living
Sean O'Callaghanis the freelance journalist and events organizer behindFat Gay Vegan. He is based in the UK and Mexico, and has been the face of the award-winning Fat Gay Vegan blog since 2010. He has built up a huge following blogging about vegan dining across the UK and beyond from an ethical, not a "health trend" standpoint. He promotes vegan food pop-ups, cafes, restaurants and ventures across the UK, has written for the LA Times (2016) and has a regular column in Vegan Life magazine.