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Happy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day

(Hardback)


Publishing Details

Full Title:

Happy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day

Contributors:

By (Author) Karoline Jnsson

ISBN:

9781911663140

Publisher:

HarperCollins Publishers

Imprint:

Pavilion

Publication Date:

5th October 2020

UK Publication Date:

1st October 2020

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Comfort food and food nostalgia

Dewey:

641.56362

Physical Properties

Physical Format:

Hardback

Number of Pages:

160

Dimensions:

Width 196mm, Height 266mm, Spine 20mm

Weight:

800g

Description

Happy Vegan Comfort Foodis the exact book that Karoline Jnsson would have wanted when she first became a vegan.
Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavour combinations; food that adds warmth and comfort; delicious meals to simplify everyday life.

Karoline invites us into her home and to her table to enjoy dinner, breakfast and snacks and the classic food that we always come back to when we think of home. Whether you are cutting down on your meat intake, starting a new vegan diet, or looking for fresh ideas to make dishes like Paella, Colcannon, and Frittatas, Karoline Jnsson, the author of bestselling Happy Vegan Christmas, is here to inspire you. Happy Vegan Comfort Food is a collection of dishes that always work and always taste good.

The book is divided into sections:
From scratch how to make your own tofu, oat cream for cooking and tempeh.
In the frying pan dishes such as vegetable fritters, okonomiyaki (Japanese pancakes), scrambled tofu
In the pot soups, daal and stews
In the oven gratins and jacket potatoes with delicious fillings

Reviews

"Instead of being all about what the author doesnt or wont eat, the cookbook is a wholehearted embrace of really good food thatoh, by the wayis entirely plant-based. Rarely does Jnsson fall back on meat analogs. She does use tofu and seitan, although not obsessively, and she includes recipes for making them from scratch." HUNGRY TRAVELERS

Author Bio

Karoline Jnsson made her breakthrough in 2012 when her vegetarian food blogThe Green Pantry was named Sweden's best food blog. She published her first cook book in 2014 and today her blog has more than 20,000 visitors every month. In 2014 she hosted the first all-vegetarian cooking show on Swedish national television.

Instagram:https://www.instagram.com/gronaskafferiet
The Green Pantry blog:
http://www.sjalvhushallningsprojektet.se

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