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Healthy Vegan The Cookbook: Vegan Cooking Meets Nutrition Science

(Hardback)


Publishing Details

Full Title:

Healthy Vegan The Cookbook: Vegan Cooking Meets Nutrition Science

Contributors:

By (Author) Niko Rittenau
By (author) Sebastian Copien

ISBN:

9780241480441

Publisher:

Dorling Kindersley Ltd

Imprint:

DK

Publication Date:

2nd July 2021

UK Publication Date:

1st July 2021

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Reference works
Health and wholefood cookery
Diets and dieting, nutrition
Cookery for specific diets and conditions

Dewey:

641.56362

Physical Properties

Physical Format:

Hardback

Number of Pages:

256

Dimensions:

Width 196mm, Height 253mm, Spine 25mm

Weight:

953g

Description

Guidance on nutrition and recipes for a vegan diet Over 90 vegan recipes created using the latest nutrition research. Ever wondered if you're getting enough protein or how to make healthy food taste delicious Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan nutrition to cooking, developing a simple formula for you to create a variety of healthy and tasty recipes. Explore the science behind your food to really understand what you're eating, plus discover the nutritional value of creating your meals using Niko and Sebastian's five building blocks- grains, vegetables, leafy vegetables, pulses, and toppings. With this approach, the culinary opportunities are endless. By combining different recipes in this book, you can confidently rustle up healthy and delicious vegan dishes for breakast, lunch, dinner, and dessert. With over 90 recipes to get you started, plus tips and variations, Healthy Vegan The Cookbook is the companion to a plant-based diet that we all need.

Author Bio

Nutrition scientist, vegan, and social media celebrity, Niko Rittenau has teamed up with chef Sebastian Copien to demystify vegan nutrition. Providing readers with the knowledge, confidence and inspiration to create healthy and delicious vegan dishes using their 5-ingredient system.

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