How to be Vegan and Keep Your Friends: Recipes & Tips
By (Author) Annie Nichols
Quadrille Publishing Ltd
Quadrille Publishing Ltd
1st December 2018
29th November 2018
United Kingdom
General
Non Fiction
641.56362
Hardback
160
Width 168mm, Height 217mm, Spine 21mm
533g
You're being healthy, considerate to the planet and compassionate toward animals so why is it so hard to navigate life as a vegan From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores.
How to be Vegan and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 incredible recipes youcan cook for yourself, your friends and your family (without hearing any complaints!), as well as 50 tips, tricks and hacks for being a better more easygoing vegan. Your options will open up, you'll enjoy awhole new menu offood, and your friends well, they'll never have a bad word to say again!
Annie Nichols is a leading food writer and stylist based in England. Trained as achef, she has worked in restaurants around the world andrun a successful and innovativevegan supperclub in Margate. She's the author of five cookbooks, including Dinner at Mine, and has been a columnist for Stella Magazine, as well as contributing tomagazines and publishers includingWaitrose Food,FT Weekend, Square Peg and Octopus.