I Can Cook Vegan
By (Author) Isa Chandra Moskowitz
Abrams
Abrams
1st November 2019
29th October 2019
United States
General
Non Fiction
641.56362
Hardback
288
Width 210mm, Height 260mm, Spine 33mm
1290g
Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.
I Can Cook Vegan is for cooks of all stripes:
The Just-Born, Brand New Cook
The Tried-and-True Seasoned Cook Who Is Tofu-Curious
The Busy Weeknight Pantry Cook (this is everyone)
The Farmers' Market Junkie Who Looks at All the Pretty Colors
The Reluctant Parent to the Vegan Child
For Anyone Doing Vegan for the Animals
For Anyone Doing Vegan for the Health
Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs.
Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sauts, sheet-pan suppers, and sweets-more than 125 recipes!-until they are ultimately the Best Cook Imaginable.
Isa Chandra Moskowitz is the bestselling author of Isa Does It, Veganomicon, Vegan with a Vengeance, and many more. She is the chef and owner of the restaurant Modern Love, which has locations in both Brooklyn and Omaha.