The Green Slow Cooker: Vegetarian and vegan meals all year round

(Hardback)

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Delicious veggie recipes, all in your slow cooker - the lazy way to cook meat-free The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow. Eating more vegetables has never been so easy. From Light and Bright Thai Green Curry to Fresh and Fragrant Stuffed Aubergines to Comforting and Earthy Miso Ramen to Warming and Hearty Mac and Cheese with butternut squash, there is a slow cooker recipe inside for anyone who wants to eat veg-based meals to fit around their busy lives.

Author Bio

Heather Whinney is an established cookery writer and stylist who firmly believes that the best way to cook meat-free is the lazy way. She loves creating delicious recipes with minimal effort, using good seasonal ingredients and local produce to cook tasty, simple and uncomplicated food. Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create more than 80 fuss-free, delicious veggie recipes all in one pot, without ever compromising on flavour.